Opening book details…
About this Agricultural and Biological Sciences article
Biopreservation by Lactobacillus paracasei in Coculture with Streptococcus thermophilus in Potentially Probiotic and Synbiotic Fresh Cream Cheeses by BURITI, FLÁVIA C. A.; HAÍSSA, ; CARDARELLI, R.; SAAD, SUSANA M. I. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- BURITI, FLÁVIA C. A.; HAÍSSA, ; CARDARELLI, R.; SAAD, SUSANA M. I.
- Publisher
- International Association for Food Protection (ISSN 0362-028X)
- Published
- 2007
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by BURITI, FLÁVIA C. A.; HAÍSSA, ; CARDARELLI, R.; SAAD, SUSANA M. I.
Browse all works by BURITI, FLÁVIA C. A.; HAÍSSA, ; CARDARELLI, R.; SAAD, SUSANA M. I.