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Ethnobotanical Review of South African Leafy Vegetables by Keamogela Nko is a document available to read on EtoBox.

What is Ethnobotanical Review of South African Leafy Vegetables about?

This review examines the ethnobotanical, biological, and phytochemical properties of 67 locally sourced leafy vegetables in South Africa, highlighting their significance for food security and health. The study identifies key species and families, noting their nutritional and medicinal benefits, while emphasizing the importance of preserving indigenous knowledge related to these plants. The findings aim to promote the utilization of these underappreciated vegetables to enhance local food systems and well-bei

Author

Keamogela Nko

Language

EN