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About this Agricultural and Biological Sciences article
Chemical and Physicochemical Properties of Fermented Flour from Refrigerated Cassava Root and Sensory Properties of Its Cooked Paste by Oyeyinka, Samson A.; Ayinla, Suliat O.; Sanusi, Christiana T.; Akintayo, Olaide A.; Oyedeji, Ajibola B.; Oladipo, John O.; Akeem, Ahmed O.; Badmos, AbdulâHameed A.; Adeloye, Abiodun A.; Diarra, Siaka S. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Oyeyinka, Samson A.; Ayinla, Suliat O.; Sanusi, Christiana T.; Akintayo, Olaide A.; Oyedeji, Ajibola B.; Oladipo, John O.; Akeem, Ahmed O.; Badmos, AbdulâHameed A.; Adeloye, Abiodun A.; Diarra, Siaka S.
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0145-8892)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)