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About this Agricultural and Biological Sciences article
Kuro-Koji molds are Aspergillus luchuensis. by YAMADA, Osamu is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- YAMADA, Osamu
- Publisher
- Brewing Society of Japan (ISSN 0914-7314)
- Published
- 2015
- Field
- Agricultural and Biological Sciences (Life Sciences)