About this document

Making Pan de Monggo: A Student Report by Sherelyn Ferman is a document available to read on EtoBox.

1) The student was tasked with studying and making pan de monggo bread as part of their Fundamentals of Baking course. 2) To begin, the student gathered the ingredients which included red mung beans, flour, sugar, salt, yeast and butter. Some ingredients needed to be purchased from the local market. 3) The student followed the recipe by soaking and boiling the mung beans, mixing the dough, adding the mung bean filling, shaping the bread and baking it for 30 minutes.

Author

Sherelyn Ferman

Language

EN