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Oilseed meals -- Determination of oil content -- Rapid extraction method by ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals is a reference work available to read on EtoBox.
What is Oilseed meals -- Determination of oil content -- Rapid extraction method about?
ISO 22630:2015 specifies an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content of the corresponding extraction meals, pellets and expeller cakes. It is not applicable to disputed cases, for which ISO 734 is applicable. It is applicable to oilseed meals obtained from oilseeds by expelling or by extraction with a solvent, as well as to the pellets made from the residues.
Who reads Oilseed meals -- Determination of oil content -- Rapid extraction method?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
- Publisher
- ISO
- Published
- 2015
- Language
- EN
- Category
- reference
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