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About this book
Bioactive Compounds from Food and Its By-products: Current Applications and Future Perspectives by Bianca Rodrigues de Albuquerque; Rúbia Carvalho Gomes Corrêa; Shirley de Lima Sampaio; Lillian Barros is a book available to read on EtoBox.
- Author
- Bianca Rodrigues de Albuquerque; Rúbia Carvalho Gomes Corrêa; Shirley de Lima Sampaio; Lillian Barros
- Publisher
- Springer US
- Published
- 2023
- Language
- EN
- ISBN
- 9781071633021
- Subjects
- Cooking
More by Bianca Rodrigues de Albuquerque; Rúbia Carvalho Gomes Corrêa; Shirley de Lima Sampaio; Lillian Barros
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