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The evening menu offers a variety of sharing platters, starters, mains, and desserts, with options for 2 or 3 courses priced at $49.50 and $63.50 respectively. Highlights include a cured fish plank, duck cannelloni, and a signature dessert plank featuring molten chocolate pudding. The restaurant operates Thursday to Monday from 6:30pm to 9pm and is closed on Tuesdays and Wednesdays.

Author

Alina Gheonea

Language

EN