Can I read Advances in Thermal and Non-Thermal Food Preservation on EtoBox?

Advances in Thermal and Non-Thermal Food Preservation by Gaurav Tewari; Vijay K. Juneja is a nonfiction available to read on EtoBox.

What is Advances in Thermal and Non-Thermal Food Preservation about?

Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal food preservation technologies. Emphasizing inactivation of microorganisms through the application of traditional as well as newer and novel techniques and their combinations, the book's chapters cover: thermal food preservation techniques (e.g., retorting, UHT and aseptic processing), minimal thermal processing (e.g., sous-vide processing), and non-thermal food preservation techniques (e.g., high pressure processing and pulsed technologies). Editors Tewari and Juneja give special emphasis to the commercial aspects of non-conventional food preservation techniques. As the most comprehensive and contemporary resource of its kind, Advances in Thermal and Non-Thermal Food Preservation is the definitive standard in describing the inactivation of microorganisms through conventional and newer, more novel techniques.

Who reads Advances in Thermal and Non-Thermal Food Preservation?

Author

Gaurav Tewari; Vijay K. Juneja

Publisher

Wiley-Blackwell

Published

2007

Language

EN

ISBN

9780470277898

Category

nonfiction

Subjects

Science, Technology, Engineering