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Run Fast. Eat Slow. : Nourishing Recipes for Athletes: A Cookbook by Shalane Flanagan and Elyse Kopecky; photography by Alan Weiner is a cooking available to read on EtoBox.

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NEW YORK TIMES BESTSELLER • Fuel up like New York City Marathon champion Shalane Flanagan.“Run Fast. Eat Slow. contains sound advice and delicious and nutritious recipes—finally a true runner's kitchen companion.”—Joan Benoit Samuelson, first-ever women's Olympic marathon championFrom world-class marathoner and four-time Olympian Shalane Flanagan and chef Elyse Kopecky comes a whole foods, flavor-forward cookbook that proves food can be indulgent and nourishing at the same time. Finally here's a cookbook for runners that shows fat is essential for flavor and performance and that counting calories, obsessing over protein, and restrictive dieting does more harm than good. Packed with more than 100 recipes for every part of your day, mind-blowing nutritional wisdom, and inspiring stories from two fitness-crazed women that became fast friends over fifteen years ago, Run Fast. Eat Slow. has all the bases covered. You'll find no shortage of delicious meals, satisfying snacks, thirst-quenching drinks, and wholesome treats—all made without refined sugar and flour. Fan favorites include Can't Beet Me Smoothie, Arugula Cashew Pesto, High-Altitude Bison Meatballs, Superhero Muffins, Kale Radi

Who reads Run Fast. Eat Slow. : Nourishing Recipes for Athletes: A Cookbook?

Author

Shalane Flanagan and Elyse Kopecky; photography by Alan Weiner

Publisher

Rodale Books; Rodale

Published

2016

Language

EN

ISBN

9781623366810

Category

cooking

Subjects

Sports, Health & Fitness, Fiction

Rating

4.29 / 5 (511 ratings)

Updated

2026-03-13