Can I read Cooking South of the Clouds : Recipes and Stories from China's Yunnan Province on EtoBox?

Cooking South of the Clouds : Recipes and Stories from China's Yunnan Province by Georgina Freedman is a nonfiction available to read on EtoBox.

What is Cooking South of the Clouds : Recipes and Stories from China's Yunnan Province about?

From the famed Crossing the Bridge Noodles to dishes like spiced chicken grilled in banana leaves, Cooking South of the Clouds will introduce cooks to a side of Chinese cooking still relatively unknown outside of the country itself. China's Yunnan Province is the most geographically, biologically and ethnically diverse region in China.Stretching from the Himalayan plateau to the subtropics, the province is home to thousands of species of plants and animals as well as twenty-four of China's minority groups. As a result, Yunnan is one of the most culinary interesting and delicious places on earth, with a wide variety of cuisines and flavours all packed into one small province. Each chapter in the book covers a different area featuring its classic recipes such as Tibetan momo dumplings from the north, grilled chicken with chillies and fresh herbs and the famed 'crossing-the-bridge' noodles from the south, fried rice with ham, potatoes, and peas from the east and roasted eggplant salad with tomatoes and herbs from the west, near the Burmese border. Complete with profiles of local cooks, artisans and farmers, as well as breath-taking location photography, Cooking South of the Clouds

Who reads Cooking South of the Clouds : Recipes and Stories from China's Yunnan Province?

Author

Georgina Freedman

Publisher

Octopus Publishing Group

Published

2018

Language

EN

ISBN

9781909487789

Category

nonfiction

Subjects

Cooking

Rating

4.7 / 5 (129 ratings)

Updated

2026-03-14