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Super Soft Bread Recipe with Blueberry Jam by Jasper Meou is a document available to read on EtoBox.

What is Super Soft Bread Recipe with Blueberry Jam about?

This document provides a recipe for soft bread with blueberry jam filling. It calls for mixing flour, sugar, salt, milk powder and water, then adding egg whites, yeast and butter. The sticky dough is kneaded and rested for 60 minutes before shaping and filling with blueberry jam. The filled bread bakes at 180C for 25 minutes.

Author

Jasper Meou

Language

EN