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About this Agricultural and Biological Sciences article
Kaffircorn malting and brewing studies XVIII—Purification and properties of sorghum malt β-amylase by D. P. Botes; F. J. Joubert; L. Novellie is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- D. P. Botes; F. J. Joubert; L. Novellie
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0022-5142)
- Published
- 1967
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)