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Can I read Ultrasonic Assisted Far Infrared Drying Characteristics and Energy Consumption of Ginger Slices on EtoBox?
Ultrasonic Assisted Far Infrared Drying Characteristics and Energy Consumption of Ginger Slices by Dongyan Zhang; Dan Huang; Yixiao Zhang; Yijun Lu; Shuai Huang; Guiliang Gong; Lijun Li is a Engineering article available to read on EtoBox.
What is Ultrasonic Assisted Far Infrared Drying Characteristics and Energy Consumption of Ginger Slices about?
## Highlights •Ultrasonic assisted far infrared drying of ginger slices was studied the first time. •Three infrared drying methods of ginger slices were evaluated and compared. •Infrared convection drying was the fastest, but energy consumption was the highest. •Increasing ultrasonic power was more effective than prolonging the pretreatment time.
Who reads Ultrasonic Assisted Far Infrared Drying Characteristics and Energy Consumption of Ginger Slices?
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- Dongyan Zhang; Dan Huang; Yixiao Zhang; Yijun Lu; Shuai Huang; Guiliang Gong; Lijun Li
- Publisher
- Elsevier BV
- Published
- 2022
- Language
- EN
- Field
- Engineering (Physical Sciences)