About this document

Freighters Eatery Inspection Report 2018 by Liz Shepard is a document available to read on EtoBox.

This inspection report from the St. Clair County Health Department summarizes the findings of a routine inspection of Freighters Eatery & Taproom conducted on May 18, 2018. Two priority violations were observed, including potentially hazardous foods being held between 45-53°F in refrigerated drawers and the dish machine not sanitizing properly. Three core violations were also cited, such as buildup inside the ice machine. Employees were instructed to fix all violations within required timeframes to maintain

Author

Liz Shepard

Language

EN