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SSOP - SAN - 009 - Flour Line #1 Packaging Area by Joshua Jensen is a document available to read on EtoBox.

What is SSOP - SAN - 009 - Flour Line #1 Packaging Area about?

This document outlines the Standard Operating Procedure (SOP) for cleaning the Flour Line 1 Packaging Area at La Chiquita Tortilla, detailing responsibilities, equipment, detergents, and safety protocols. It includes step-by-step instructions for both dry and wet cleaning procedures, emphasizing the importance of thorough cleaning and inspection to ensure food safety. The SOP also mandates documentation of cleaning activities and inspections to maintain compliance with food safety standards.

Author

Joshua Jensen

Language

EN