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What is Vitamin C Content Analysis in Guava about?
The document details a biochemistry practicum focused on the analysis of vitamin C content in guava, conducted on February 17, 2025. The experiment utilized iodimetric titration to determine vitamin C levels, with results indicating a vitamin C content of 0.578 mg/100 g in the guava sample. The theoretical background covers the importance of vitamins, particularly vitamin C, its functions, and the methods for its analysis.
- Author
- mawar khasaniyah
- Language
- EN