About this document
Mycotoxins and Food Contamination Risks by Sonia Esa is a document available to read on EtoBox.
IntechOpen is a leading publisher of Open Access books with over 4,800 titles and contributions from 123,000 authors worldwide. The chapter on food contamination addresses various types of contamination including biological, chemical, physical, and specifically mycotoxin contamination, which poses significant health risks. It emphasizes the importance of understanding contamination sources and implementing Good Manufacturing Practices to ensure food safety.
- Author
- Sonia Esa
- Language
- EN