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About this Agricultural and Biological Sciences article
Assessment of Control Measures To Achieve a Food Safety Objective of Less than 100 CFU of Listeria monocytogenes per Gram at the Point of Consumption for Fresh Precut Iceberg Lettuce by SZABO, E. A.; SIMONS, L.; COVENTRY, M. J.; COLE, M. B. is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- SZABO, E. A.; SIMONS, L.; COVENTRY, M. J.; COLE, M. B.
- Publisher
- International Association for Food Protection (ISSN 0362-028X)
- Published
- 2003
- Field
- Agricultural and Biological Sciences (Life Sciences)
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