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About this Social Sciences article
book-review - Encarnación's Kitchen: Mexican Recipes from Nineteenth-Century California. Selections from Encarnación Pinedo's El cocinero español. By Encarnación Pinedo. Edited and translated by Dan Strehl. Essay by Victor Valle. Berkeley: University of California Press, 2003. Pp. viii, 214. Illustrations. Bibliography. Index. $24.95 cloth. by Pilcher, Jeffrey M. is a Social Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Social Sciences.
- Author
- Pilcher, Jeffrey M.
- Publisher
- Catholic University of America Press; Cambridge University Press; Cambridge University Press (CUP) (ISSN 0003-1615)
- Published
- 2005
- Field
- Social Sciences