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What is Acid-base Titration Data Logging about?

This document summarizes an experiment on acid-base titration using pH data logging. It introduces data logging and defines pH. It asks engaging questions about the pH of foods and the taste of acids and bases. It outlines planning an experiment to collect and analyze pH data during titration. Discussion questions focus on observations during titration and differences between the equivalence point and endpoint on the pH graph. It highlights uses of sodium bicarbonate in cooking and health. Finally, it notes

Author

Mastura Juny

Language

EN