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About this Biochemistry, Genetics and Molecular Biology article

The chemistry of the collagen cross-links. Characterization of the products of reduction of skin, tendon and bone with sodium cyanoborohydride by Robins, S P; Bailey, A J is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Robins, S P; Bailey, A J
Publisher
Portland Press; Portland Press, Ltd.; Portland Press Ltd. (ISSN 0264-6021)
Published
1977
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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