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About this Agricultural and Biological Sciences article
Chlorogenic and Caffeic Acids in 64 Fruits Consumed in Brazil by Dillenburg Meinhart, Adriana; Mateus Damin, Fernanda; Caldeirão, Lucas; de Jesus Filho, Milton; Cardoso da Silva, Letícia; da Silva Constant, Lívia; Teixeira Filho, José; Wagner, Roger; Teixeira Godoy, Helena is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Dillenburg Meinhart, Adriana; Mateus Damin, Fernanda; Caldeirão, Lucas; de Jesus Filho, Milton; Cardoso da Silva, Letícia; da Silva Constant, Lívia; Teixeira Filho, José; Wagner, Roger; Teixeira Godoy, Helena
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2019
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)