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About this Agricultural and Biological Sciences article
Analysis of patulin in dutch food, an evaluation of a SPE based method by G. Boonzaaijer; I. Bobeldijk; W.A. van Osenbruggen is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- G. Boonzaaijer; I. Bobeldijk; W.A. van Osenbruggen
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0956-7135)
- Published
- 2005
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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