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About this Agricultural and Biological Sciences article
Grundlagen der Verfahrenstechnik in der Lebensmittel-Industrie. Ausarbeitungen eines Fortbildungskursus im Institut für Lebensmitteltechnologie und Verpackung in München (Leiter: Dr.-Ing. habil. R. Heiss). Industrieverlag von Hernhaussen KG., Hamburg -Berlin-Münster 1957, 154 S. m. 189 Abb. u. 33 Tabb., Preis kart. DM 16.— is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley (ISSN 0931-5985)
- Published
- 1957
- Language
- DE
- Field
- Agricultural and Biological Sciences (Life Sciences)