Opening book details…
About this Agricultural and Biological Sciences article
Determination of Amino Acid Nitrogen in Soy Sauce Using Near Infrared Spectroscopy Combined with Characteristic Variables Selection and Extreme Learning Machine by Qin Ouyang, Quansheng Chen, Jiewen Zhao, Hao Lin is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Qin Ouyang, Quansheng Chen, Jiewen Zhao, Hao Lin
- Publisher
- Springer-Verlag; Springer New York LLC; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1935-5130)
- Published
- 2013
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Qin Ouyang, Quansheng Chen, Jiewen Zhao, Hao Lin
Browse all works by Qin Ouyang, Quansheng Chen, Jiewen Zhao, Hao Lin