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About this Medicine article
Book Review Nutrition and Clinical Dietetics . By Herbert S. Carter, M.A., M.D.; Associate in Clinical Medicine, Columbia University; Paul E. Howe, M.A., Ph.D., Assistant Professor of Biological Chemistry, Columbia University; and Howard H. Mason, A.B., M.D., Instructor in Diseases of Children, Columbia University. Philadelphia and New York: Lea and Febiger. 1917. is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Publisher
- Massachusetts Medical Society; New England Journal of Medicine; Publons (ISSN 0096-6762)
- Published
- 1918
- Language
- EN
- Field
- Medicine (Health Sciences)