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About this Agricultural and Biological Sciences article
Volatile profile and aroma potential of tropical Syrah wines elaborated in different maturation and maceration times using comprehensive two-dimensional gas chromatography and olfactometry by Barbará, Janaína A.; Nicolli, Karine P.; Souza-Silva, Érica A.; Biasoto, Aline C.T.; Welke, Juliane E.; Zini, Cláudia A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Barbará, Janaína A.; Nicolli, Karine P.; Souza-Silva, Érica A.; Biasoto, Aline C.T.; Welke, Juliane E.; Zini, Cláudia A.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2019
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)