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This document contains the menu for an Indian restaurant. It lists various appetizers, soups, main dishes and sides representing different regions of India. The appetizers include kebabs, samosa and paneer dishes. The main dishes feature curries made with chicken, lamb, seafood and vegetables. Sides include rice, naan, roti and raita. The menu also offers desserts like gulab jamun, kheer and ice cream. Regional specialties from Maharashtra are highlighted.

Author

Vicky Surti

Language

EN