About this document
Caffeine Levels in Various Tea Types by ankitan.1003 is a document available to read on EtoBox.
The project report aims to determine and compare caffeine levels in various tea samples (black, green, herbal, and decaffeinated) using a spectrophotometric method. Results indicate that black tea contains the highest caffeine concentration at 40 mg/100 mL, followed by green tea at 32 mg/100 mL, while herbal and decaffeinated teas have significantly lower levels. The report highlights the importance of caffeine estimation due to its potential side effects on health.
- Author
- ankitan.1003
- Language
- EN