About this document
Greek Yogurt Production SOP by Rogelio Martinez Vega is a document available to read on EtoBox.
This standard operating procedure outlines the yogurt making process for strained Greek-style yogurt. It details the supplies and equipment needed, safety considerations, frequency of application, responsibilities, and the 7-step procedure which includes yogurt making preparation, inoculation, fermentation, straining, packaging and distribution. Record keeping is emphasized to ensure food safety and quality.
- Author
- Rogelio Martinez Vega
- Language
- EN