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This study evaluated the antioxidant and anti-inflammatory properties of leaf extracts of Ricinus communis and rhizome extracts of Curcuma amada for potential topical applications. Thin layer chromatography of the extracts showed the presence of various phytochemicals. Total phenolic and flavonoid content analysis found the highest levels in methanolic R. communis leaf extract and ethanolic C. amada rhizome extract, respectively. In vitro assays demonstrated that alcoholic R. communis leaf extracts had sign

Author

International Journal of Innovative Science and Research Technology

Language

EN