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This document provides a recipe for Filipino pork sinigang, a sour pork soup. The main ingredients are pork belly or pork cuts with bones, vegetables like spinach, string beans, eggplant, and taro, and a souring agent like tamarind or sinigang mix. To make it, the pork is seared in oil with onion then simmered in water and tomatoes until tender. The souring agent, vegetables and seasonings are added toward the end so the soup remains sour and the vegetables crunchy. Sinigang is often served with fish sauce

Author

ERICKSON FRANCISCO

Language

EN