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What is Dietary Analysis in HLTH 1020 about?

Carly Barton completed a three-day dietary analysis assignment which revealed low calorie and nutrient intake, specifically potassium, vitamin D, vitamin E, and calcium. Her vitamin D and E levels were borderline low but not deficient. To improve her calcium intake, she plans to eat more leafy greens, almonds, and broccoli. The assignment made her more aware of her eating habits and she realized she often grazes on small meals and snacks instead of sitting down for full meals due to her busy schedule. In th

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api-438184229

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