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What is Temperature and Salinity Effects on Oyster Haemocytes about?

The study investigates the effects of temperature and salinity on the haemocyte activities of the Pacific oyster, Crassostrea gigas, which is crucial for aquaculture. Results indicate that increased temperatures lead to higher haemocyte mortality and decreased enzyme activities, while lower salinity also correlates with increased cell mortality. The findings suggest that environmental factors significantly influence the immune responses of C. gigas, impacting its survival and production in aquaculture setti

Author

anisyamaya

Language

EN