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Wholewheat Flour Ensures Higher Mineral Absorption and Bioavailability Than White Wheat Flour in Rats by Levrat-Verny, Marie-Anne ;Coudray, Charles ;Bellanger, Jacques ;Lopez, Hubert W. ;Demigné, Christian ;Rayssiguier, Yves ;Rémésy, Christian is a Medicine article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Medicine.

Author
Levrat-Verny, Marie-Anne ;Coudray, Charles ;Bellanger, Jacques ;Lopez, Hubert W. ;Demigné, Christian ;Rayssiguier, Yves ;Rémésy, Christian
Publisher
Cambridge University Press; Cambridge University Press (CUP); CABI Publishing (ISSN 0007-1145)
Published
1999
Field
Medicine (Health Sciences)

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