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About this Agricultural and Biological Sciences article

Acknowledgement to Reviewers of Foods in 2018 is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Publisher
MDPI AG; Multidisciplinary Digital Publishing Institute; Basel: MDPI AG, 2012- (ISSN 2304-8158)
Published
2019
Field
Agricultural and Biological Sciences (Life Sciences)