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About this Agricultural and Biological Sciences article
A rapid gas chromatographic method for direct determination of short-chain (C2–C12) volatile organic acids in foods by Ming-Hua Yang; Youk-Meng Choong is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ming-Hua Yang; Youk-Meng Choong
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2001
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)