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About this Agricultural and Biological Sciences article

A rapid gas chromatographic method for direct determination of short-chain (C2–C12) volatile organic acids in foods by Ming-Hua Yang; Youk-Meng Choong is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Ming-Hua Yang; Youk-Meng Choong
Publisher
Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
Published
2001
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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