Can I read Ultrasensitive Monoclonal Antibodies Specific to Thermal Stable-soluble Proteins of Buckwheat on EtoBox?

Ultrasensitive Monoclonal Antibodies Specific to Thermal Stable-soluble Proteins of Buckwheat by Sol-A Kim,Sazzad Hossen Toushik,Jeong-Eun Lee,Won-Bo Shim is a nonfiction available to read on EtoBox.

What is Ultrasensitive Monoclonal Antibodies Specific to Thermal Stable-soluble Proteins of Buckwheat about?

Food Chemistry, 423 (2023) 136269. doi:10.1016/j.foodchem.2023.136269 Ultrasensitive monoclonal antibodies specific to thermal stable-soluble proteins of buckwheat 1 1 Introduction 1 2 Materials and methods 2 2.1 Materials and reagents 2 2.2 Extraction of TSSPs as immunogens 2 2.3 Production of MAbs against buckwheat TSSPs 2 2.4 Characterization of MAbs 3 2.5 Development of iELISA for buckwheat detection 3 2.6 Changes in TSSP antigenicity with various heating methods and time 3 2.7 Analysis of processed food products 3 2.8 Statistical analysis 3 3 Results and discussion 3 3.1 Extraction of TSSPs from buckwheat 3 3.2 Production and characterization of MAbs against buckwheat TSSPs 4 3.3 iELISA for the sensitive detection of buckwheat 4 3.4 Antigenicity changes of TSSP in buckwheat by different heat treatments and time 5 3.5 Analysis of processed food products 6 4 Conclusion 6 CRediT authorship contribution statement 7 Declaration of Competing Interest 7 Data availability 7 Appendix A Supplementary data 7 References 7 Buckwheat allergen,Thermal Stable-Soluble Protein (TSSP),ELISA,Allergen molecules,Monoclonal antibody

Who reads Ultrasensitive Monoclonal Antibodies Specific to Thermal Stable-soluble Proteins of Buckwheat?

Author

Sol-A Kim,Sazzad Hossen Toushik,Jeong-Eun Lee,Won-Bo Shim

Publisher

Elsevier Ltd

Language

EN

Category

nonfiction