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What is Marbled Chocolate Cupcake Recipe about?

This recipe calls for marbled chocolate cupcakes made with soft margarine, sugar, eggs, self-raising flour and milk. The ingredients are beaten together and then divided between two bowls, with melted chocolate added to one bowl and plain mixture left in the other. Using teaspoons, the mixtures are alternated and spooned into paper baking cases. The cupcakes are baked for 20 minutes at 1800C/3500F until risen and springy.

Author

Ana Iulia Duta

Language

EN