Opening book details…
Can I read Food Structures, Digestion, and Health on EtoBox?
Food Structures, Digestion, and Health by Mike Boland, Matt Golding and Harjinder Singh (Eds.) is a nonfiction available to read on EtoBox.
What is Food Structures, Digestion, and Health about?
This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging interface between food science and nutrition, and brings together scientists across several disciplines to address cutting-edge research issues. Topics include modeling of the gastrointestinal tract, effect of structures on digestion, and design for healthy foods. New knowledge in this area is vital to enable the international food industry to design of a new generation of foods with enhanced health and sensory attributes. The multidisciplinary approach includes research findings by internationally renowned scientists, and presents new research findings important and pertinent to professionals in both the food science and nutrition fields. * Describes the science underpinning typical food structures providing guidance on food structure in different conditions * Includes novel approaches to the design of healthy foods using real-world examples of applied research and design written by top leaders in the area * Describes and validates model systems for understanding digestion and predicting digestion kinetics
Who reads Food Structures, Digestion, and Health?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Mike Boland, Matt Golding and Harjinder Singh (Eds.)
- Publisher
- Elsevier/AP, Academic Press is an imprint of Elsevier
- Published
- 2014
- Language
- EN
- ISBN
- 9780124046856
- Category
- nonfiction
- Subjects
- Science, Medical, Engineering
More by Mike Boland, Matt Golding and Harjinder Singh (Eds.)
Browse all works by Mike Boland, Matt Golding and Harjinder Singh (Eds.)
Similar books
- Food Combining and Digestion: Easy to Follow Techniques to Increase Stomach Power and Maximize Digestion — Steve Meyerowitz; Rick Meyerowitz (2002)
- Interdisciplinary Approaches to Food Digestion (2019)
- Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health — Sunny E. Ohia Debasis Bagchi (2022)
- Taste and Digestion — Joanne Randolph (2017)
- Food Hydrocolboids: Structures, Properties, and Functions — Katsuyshi. Nishinari and Etsushiro Doi, Katsuyoshi Nishinari, Etsushiro Doi, Japanese Society of Food Hydrocolloids, International Conference and Industrial Exhibition on Food Hydrocolloids, edited by (1993)
- Food and Your Health (Health Matters (Chatham, N.J.).) — Jillian Powell (1998)