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About this Agricultural and Biological Sciences article
Stem characteristics of two forage maize (Zea mays L.) cultivars varying in whole plant digestibility. II. Relation between in vitro rumen fermentation characteristics and anatomical and chemical features within a single internode by E.J.M.C. Boon; F.M. Engels; P.C. Struik; J.W. Cone is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- E.J.M.C. Boon; F.M. Engels; P.C. Struik; J.W. Cone
- Publisher
- Koninklijke Landbouwkundige Vereniging (KLV) / Royal Netherlands Society for Agricultural Sciences; Elsevier ; Elsevier BV (ISSN 1573-5214)
- Published
- 2005
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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