About this document
Advances in Food Packaging Technology by Kajal Verma is a document available to read on EtoBox.
The document is a peer-reviewed article discussing recent advancements in food packaging, highlighting its critical roles in protecting food quality, safety, and convenience. It covers various types of packaging technologies, including active and intelligent packaging, and their applications such as oxygen scavengers and moisture control agents. The review emphasizes the importance of innovative packaging solutions for enhancing food preservation and extending shelf life in the food industry.
- Author
- Kajal Verma
- Language
- EN