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About this Agricultural and Biological Sciences article
Salt tolerance in the wild relatives of the cultivated tomato: Responses of Lycopersicon esculentum, L. peruvianum , and L. esculentum Minor to sodium chloride solution by Tal, M is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Tal, M
- Publisher
- Commonwealth Scientific and Industrial Research Organisation Publishing; CSIRO Publishing; Commonwealth Scientific and Industrial Research Organization Publishing (ISSN 0004-9409)
- Published
- 1971
- Field
- Agricultural and Biological Sciences (Life Sciences)