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About this Agricultural and Biological Sciences article
The addition of a cocktail of yeast species to Cantalet cheese changes bacterial survival and enhances aroma compound formation by Isabelle De Freitas; Nicolas Pinon; Jean-Louis Maubois; Sylvie Lortal; Anne Thierry is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Isabelle De Freitas; Nicolas Pinon; Jean-Louis Maubois; Sylvie Lortal; Anne Thierry
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0168-1605)
- Published
- 2009
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)