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What is Understanding Carbohydrates: Types & Properties about?

Carbohydrates are organic compounds made of carbon, hydrogen, and oxygen. They are classified as monosaccharides, oligosaccharides, or polysaccharides based on their size. Monosaccharides are simple sugars like glucose and fructose. Oligosaccharides contain 2-10 monosaccharide units and include disaccharides like sucrose. Polysaccharides have more than 10 units and include starch and glycogen. Glycogen functions as an energy storage molecule, consisting of glucose units linked together through alpha glycosi

Author

Narasimha Murthy

Language

EN