About this Materials Science article
Stabilization mechanisms of oil-in-water emulsions by Saccharomyces cerevisiae by Moreira, Thais Caldas Paiva; da Silva, Vanessa Martins; Gombert, Andreas Karoly; da Cunha, Rosiane Lopes is a Materials Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Materials Science.
- Author
- Moreira, Thais Caldas Paiva; da Silva, Vanessa Martins; Gombert, Andreas Karoly; da Cunha, Rosiane Lopes
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0927-7765)
- Published
- 2016
- Field
- Materials Science (Physical Sciences)