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About this Agricultural and Biological Sciences article
Effect of Aqueous, Acid, and Alkaline Thermal Treatments on Antinutritional Factors Content and Protein Quality in Lupinus campestris Seed Flour by Cristian, Jiménez-Martínez; Rosalva, Mora-Escobedo; Anaberta, Cardador Martínez; Mercedes, Muzquiz; Mercedes, Martin Pedrosa; Gloria, Dávila-Ortiz is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Cristian, Jiménez-Martínez; Rosalva, Mora-Escobedo; Anaberta, Cardador Martínez; Mercedes, Muzquiz; Mercedes, Martin Pedrosa; Gloria, Dávila-Ortiz
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 2010
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)