About this Agricultural and Biological Sciences article
Effect of Heat Treatment of Rennet Skim Milk Induced Coagulation on the Rheological Properties and Molecular Structure Determined by Synchronous Fluorescence Spectroscopy and Turbiscan by Christophe Blecker; Jean-Michel Habib-Jiwan; Romdhane Karoui is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Christophe Blecker; Jean-Michel Habib-Jiwan; Romdhane Karoui
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2012
- Field
- Agricultural and Biological Sciences (Life Sciences)