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About this Agricultural and Biological Sciences article

Physicochemical properties and molecular structures of Korean waxy rice starches by Oh, Song Min; Shin, Malshick is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Oh, Song Min; Shin, Malshick
Publisher
The Korean Society of Food Science and Technology; Springer-Verlag; Korean Society of Food Science and Technology; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1226-7708)
Published
2015
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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